Breakfast Quinoa

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For years my favorite breakfast was oatmeal, but even I need a change every so often! Once day I had some leftover quinoa in the refrigerator and threw this together….I may have found a new breakfast love. The perfect combination of warm, crunchy and a little bit sweet. Delish!!

Breakfast Quinoa

  • 1 Cup cooked quinoa

  • 1 tablespoon slivered almonds

  • 1/2 cup milk

  • 1/2 cup blueberriesIn a small saucepan, toast the almonds until

Add the quinoa and milk and heat through. Remove from heat and top with blueberries.
*If you prefer your breakfast cereal sweet, you can add a drizzle of honey.

Breakfast, Gluten Free, VeganHillary IrwinComment