Carrot Ginger Soup

 
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I am kind of obsessed with veggies and always looking to increase my family’s intake!! This carrot ginger soup is simple, delicious and approved by the entire family! I Love to make a big batch and store it in the fridge for a quick grab and go meal!

Carrot Ginger Soup

INGREDIENTS:

  • 2 teaspoons avocado oil

  • 16 medium carrots, peeled and cut into 1-inch chunks

  • 1-2 tablespoons freshly grated ginger

  • 6 cups low-sodium vegetable broth

  • 1 can of light coconut milk

    INSTRUCTIONS

    Heat oil in a large soup pot over medium heat. Add carrots, and saute for about 3 minutes. Add ginger and broth, bring to a boil. Reduce heat to low, cover and simmer for 25 minutes or until the carrots are softened. Remove from heat and add coconut milk. Transfer to a blender and puree until smooth. Add salt and pepper to taste. Top with fresh herbs (dill or cilantro or parsley)

 
Gluten Free, Vegan, SoupHillary Irwinvegan, plant based, soup, carrot, carrot gingerComment