Sauteed Baby Bella Mushrooms with Quinoa

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This simple quinoa dish is packed with great flavor and lots of powerful nutrients. It’s takes only 30 minutes to prepare and is sure to be a crowd pleaser!

Sauteed Baby Bella Mushrooms with Quinoa

  • 1/2 cup uncooked quinoa

  • 1 cup water

  • 16 oz sliced baby bella mushrooms

  • 1 teaspoon olive oil

  • 1 tablespoon balsamic vinegar

  • 1 oz goat cheesePlace quinoa and water in a saucepan and bring to a boil.

Reduce to simmer, cover and cooke until water is absorbed (about 10-15 minutes). Place in a large bowl and set aside.
Heat oil in a large saute pan over medium heat. Add mushrooms and saute until tender, about 20 minutes. Add in balsamic vinegar and saute another 5 minutes.
Add mushrooms to the quinoa and toss well. Sprinkle with goat cheese cheese.


Gluten Free, lunch, MainHillary Irwincheese, dinner, easy, healthy, low-fat, mushrooms, nutrition, olive oil, vegetables, gluten free, vegetarianComment