Lentil Salad with Spring Veggies
Quinoa Tabouli Salad
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Roasted Chickpeas and Cauliflower
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Lemon-Basil Quinoa Salad
Roasted Butternut Squash and Beet Salad
Gluten Free, lunch, Salad, SideHillary Irwinbalsamic vinegar, beets, butternut squash, cheese, fall, feta, healthy, herbs, mint, nutrition, parsley, vegetable
Green Bean Walnut and Feta Salad
Roasted Brussels Sprouts with Red Grapes
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Labneh
green Quinoa
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Cauliflower “Risotto” with Shiitake Mushrooms and Truffle Oil
Spiraled Sweet Potatoes
Spicy Crunchy Chickpeas
Roasted Brussels Sprouts…with a twist!
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Roasted Parsnips with Caper Vinaigrette
Sweet and Spicy Roasted Acorn Squash
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Farro Salad with Roasted Brussels Sprouts
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Simply Sauteed Sugar Snap Peas
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Roasted Eggplant with Za’atar
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Simple Homemade Hummus
Side, SnackHillary Irwincarrot, chickpeas, easy, garlic, healthy, low-fat, middle eastern food, nutrition, olive oil, paprika, produce, quick, tahini, vegetables
