Sides — Hillary Irwin Nutrition

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Lentil Salad with Spring Veggies

Quinoa Tabouli Salad

Roasted Chickpeas and Cauliflower

Lemon-Basil Quinoa Salad

Roasted Butternut Squash and Beet Salad

Green Bean Walnut and Feta Salad

Roasted Brussels Sprouts with Red Grapes

Labneh

green Quinoa

Cauliflower “Risotto” with Shiitake Mushrooms and Truffle Oil

Spiraled Sweet Potatoes

Spicy Crunchy Chickpeas

Roasted Brussels Sprouts…with a twist!

Roasted Parsnips with Caper Vinaigrette

Sweet and Spicy Roasted Acorn Squash

Farro Salad with Roasted Brussels Sprouts

Simply Sauteed Sugar Snap Peas

Simply Sauteed Sugar Snap Peas

Roasted Eggplant with Za’atar

Roasted Eggplant with Za’atar

Simple Homemade Hummus

Simple Homemade Hummus

Roasted Corn and Black Bean Guacamole

Roasted Corn and Black Bean Guacamole

Handmade Hummus

Handmade Hummus

Kale Chips

Cauliflower Buffalo “Wings”

Cauliflower Buffalo “Wings”

Squash “Noodles”

Squash “Noodles”

Cauliflower Everything “Rolls”

Cauliflower Everything “Rolls”

Grilled Radicchio

Grilled Radicchio

Balsamic Roasted Onions

Balsamic Roasted Onions

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli

Spaghetti Squash with Garlic and Oil

Spaghetti Squash with Garlic and Oil

Sides

Delicious and healthy sides for every night of the week.

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Vegan Vanilla Sugar Cookies

Curried Sweet Potatoes, Chickpeas and Red Cabbage

Vegan (Gluten-free) Twix Bars